The pasta is cooked al dente, needs a load of salt, requires cheese and has a certain thickness to its cream which I didn’t appreciate much. Now the risotto: tell me, is this photo acceptable? Doesn’t it speak for itself? A salad, much more than a risotto, covered with crunchy bitter purple cabbage, goat cheese and bathing in water. 10/10 for the crust chef, 3/10 for the ingredients. The solution is to drizzle with olive oil and add sprinkle some Parmesan. A good pizza crust with fluffy borders, generously loaded with walnuts, juicy and tasty but unfortunately too salty. Non-oily and crispy calamari is served with a very sweet sauce. I ordered the only no-garlic pasta with meat and cabernet sauce, calamari fritti, pumpkin cream goat cheese and nuts pizza, risotto with vegetables and creamy ricotta.įorget about the not-so-pleasant details in a “touristic” city food is good enough. On the menu: antipasti, Insalata, pasta, pizza Rossa, pizza Bianca, risotto, griglia e Cucina, bimbi, dolci. Third impression the restaurant doesn’t have canned soft drinks, and the waiter doesn’t mention that you will be receiving draft un-carbonated excessively sweet cola that is undrinkable. Second impression I checked the website where nicely done photos make your mouth water and the description of what an “Osteria” is. Outside, the seating is dark and not lit I was not excited to sit until I made sure the google maps rating is acceptable. As a first impression: service is very slow, garlic is everywhere in the tomato sauce, pasta dishes, and tomato pizzas. Cibo looks American and trendy while promising an Italian experience. The best ice cream shop in the park preparing strictly whipped creamy ice, and a patisserie for the sweetest temptations of young and old.Walking the streets of Valletta on Sunday night, a pizzeria grabbed my attention. Maxi toasts 14x18cm prepared and greilled at the moment in chain ovens and a battery of deep fryers that will make you taste the best fried land and seafood.ĭelicatessen, cutting boards and sandwiches, all freshly prepared, with the amazing SALAMI from the IBIS company.Ĭoffee bar just at the entrance to the park, it offers a special coffee service and assorted croissants, as well as sandwich menus at lunch. Pizza, Pizza, so many flavored pizzas until you get enough and raise your trunk! Giropizza. Sliced pizza or smoothy: this is your perfect bar! To enjoy traditional Lombard cuisine in a comfortable internal structure with over 300 seats and all the family services (food warmer corner, etc.). Its terrace allows to observe the park from a particular evocative perspective. The bar overlooks the new area of elephants, giraffes and tigers, where you can enjoy: sandwiches, focaccia, toasts, icecreams, granitas and much more immersed in the park. Here are our proposals to satisfy every taste: Gluten-free meals are also prepared, please contact the restaurant directly for additional information. Wherever you are, you will have nearby Coffee bars with hot and non-hot sandwiches, pizza, even with “TAKE AWAY” service, drinks and ice creams and also easly reachable restaurant and self-service restaurant.
In order meet every guest’s needs, besides the numerous indoor and outdoor picnic areas, Le Cornelle wildlife Park offers several dining options where refresh yourself in the open air surrounded by greenery.
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